Chapter 8 / 8.1 Microbes in Household Products
Microbes in Household Products 🧫➡️🏠 We meet friendly microbes every day—they quietly turn raw ingredients into tasty, nutritious foods and drinks, while also keeping many harmful germs away.:contentReference[oaicite:0]{index=0} 1. Curd Creation 🥛→🍶 Lactic acid bacteria (LAB) such as Lactobacillus grow in warm milk and make acids that thicken and partly digest milk proteins, transforming milk […]