Fermentation & Respiration in Plants 🌱

1. Three Ways Cells Handle Pyruvic Acid

  • After glycolysis, cells choose one path:
  • 🥛 Lactic acid fermentation (bacteria/muscles)
  • 🍞 Alcoholic fermentation (yeast)
  • 💨 Aerobic respiration (requires oxygen!)

2. Fermentation: Quick Energy Without Oxygen

🍞 Alcoholic Fermentation (Yeast):

  • Pyruvic acid → CO₂ + Ethanol
  • Enzymes: Pyruvic acid decarboxylase + Alcohol dehydrogenase
  • Reaction: $$\text{Pyruvic acid} \xrightarrow{\text{decarboxylase}} \text{Acetaldehyde} \xrightarrow{\text{alcohol dehydrogenase}} \text{Ethanol}$$

🥛 Lactic Acid Fermentation (Bacteria/Muscles):

  • Pyruvic acid → Lactic acid
  • Enzyme: Lactate dehydrogenase
  • Reaction: $$\text{Pyruvic acid} + \text{NADH} + \text{H}^+ \xrightarrow{\text{lactate dehydrogenase}} \text{Lactic acid} + \text{NAD}^+$$

🔑 Key Points:

  • Energy yield: Only 2 net ATP per glucose molecule
  • ☠️ Waste products: Ethanol or lactic acid (toxic at high levels)
  • 🔄 NAD⁺ recycling: NADH helps regenerate NAD⁺ to keep glycolysis going
  • ⚠️ Alcohol limit: Yeast dies at ~13% alcohol – that’s why naturally fermented drinks (like wine) can’t go higher!

3. Aerobic Respiration: Maximum Energy Mode 💪

🏭 Mitochondria Powerhouse:

  • Pyruvate enters mitochondria → becomes Acetyl CoA
  • Enzyme: Pyruvic dehydrogenase (needs Mg²⁺, NAD⁺, CoA)
  • Reaction: $$\text{Pyruvic acid} + \text{CoA} + \text{NAD}^+ \rightarrow \text{Acetyl CoA} + \text{CO}_2 + \text{NADH} + \text{H}^+$$

🔁 Krebs Cycle (TCA Cycle):

  • Acetyl CoA + Oxaloacetic acid (OAA) → Citric acid
  • First enzyme: Citrate synthase
  • Produces per cycle: 2 CO₂, 3 NADH, 1 FADH₂, 1 ATP

💡 NEET Must-Knows:

  1. 🍬 Fermentation ATP: Net 2 ATP/glucose (vs 36-38 in aerobic)
  2. 🧪 Key enzymes:
    • Alcohol fermentation: Pyruvic acid decarboxylase + Alcohol dehydrogenase
    • Lactic acid: Lactate dehydrogenase
  3. 🚪 Mitochondrial entry: Pyruvate → Acetyl CoA via pyruvic dehydrogenase
  4. 🔁 Krebs starter: Acetyl CoA + OAA → Citrate (citrate synthase)
  5. 🍷 Alcohol limit: 13% in natural fermentation (yeast dies beyond this)

🌟 Quick Summary:

  • 🌬️ Fermentation = Emergency energy without oxygen (low ATP)
  • Aerobic Respiration = Full energy release with oxygen (high ATP)
  • 🏭 Krebs Cycle = Energy factory in mitochondria
  • ⚠️ Yeast self-destructs at ~13% alcohol – stronger drinks need distillation!

Keep exploring the amazing world of plant respiration! You’re doing great! 🌿✨